GOLD SELECTION

This caviar is characterised by its unmistakable colour with golden hues. A rare genetic occurrence that results in beautiful caviar that will be a pearl in the crown on any table. The colour ranges from albino to bright golden.

Due to its rarity, availability or specific maturation cannot be guaranteed.

Gold Selection

Sometimes, on very rare occasions, our sturgeons produce golden colour caviar.  We carefully select it to produce our most exquisite caviar.

Cold Chain: Our passive refrigeration packaging ensures the correct temperature during transport.

Gift: Do not hesitate to let us know if you want to send a special message with your gift.

Storage temperature: 0 to 4°C

At least 2 months of shelf life guaranteed. After opening, the Caviar must be consumed within 72 hours.

Origin:  Farmed in Chinese Mountains.

Species:  Hybride, Acipenser Schrenkii X Huso Dauricus

 

Ingredients: Sturgeon eggs, salt, preservative: E285

Typical nutritional values per 100 grams
Energy: 1007kJ
Total fat: 14g
of which Saturates: 2.5g
Carbohydrates: 2.8g
of which Sugars: 0g
Protein: 22g
Salt: 3g